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Gregorio showing us the final product on His raised dry bed

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Gregorio with his 2021 harvest. Each bag weighs around 156 lbs and is carried down a mountain by hand!

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Gregorio and Isabel praying!

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Gregorio showing us the final product on His raised dry bed

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JUNIN, PERU


Producers: Gregorio and Isabel Torre

Farm: El Miador Farm

Process: Washed , Raised Bed

Taste Like: Citrus, Honeydew, Sweet Tea

Gregorio and Isabel Torre have been in coffee farming for years. They first met Jerod Snider, who was a full time missionary in 2017. Jerod tried their coffee and was amazed and inspired. Jerod moved back to the states and started a coffee company "Called Coffee" in Anniston, AL whos main emphasis was importing Gregorio's coffee. This coffee is served as a pour over regularly in our Coffeehouse! During the most recent 2021 Harvest, Gregorio's coffee scored as 31st best coffee in the Cup Of Excellence Competition in Peru.

 
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