Gregorio showing us the final product on His raised dry bed
Gregorio with his 2021 harvest. Each bag weighs around 156 lbs and is carried down a mountain by hand!
Gregorio and Isabel praying!
Gregorio showing us the final product on His raised dry bed
JUNIN, PERU
Producers: Gregorio and Isabel Torre
Farm: El Miador Farm
Process: Washed , Raised Bed
Taste Like: Citrus, Honeydew, Sweet Tea
Gregorio and Isabel Torre have been in coffee farming for years. They first met Jerod Snider, who was a full time missionary in 2017. Jerod tried their coffee and was amazed and inspired. Jerod moved back to the states and started a coffee company "Called Coffee" in Anniston, AL whos main emphasis was importing Gregorio's coffee. This coffee is served as a pour over regularly in our Coffeehouse! During the most recent 2021 Harvest, Gregorio's coffee scored as 31st best coffee in the Cup Of Excellence Competition in Peru.
